Title: Poached Halibut Rolls
Categories: Seafood
Yield: 2 Servings
| 1 1/2 | lb | Halibut fillets |
| 1/2 | c | Chicken broth or white wine |
| 1/2 | ts | Tarragon or basil |
| 1 | c | Fresh tomatoes, minced |
| 1/2 | ts | Paprika |
| 3 | tb | Butter |
| 1 | | Clove garlic, minced |
| 1/2 | ts | Dijon mustard |
| 1/2 | ts | Sugar |
| 1/2 | c | Heavy cream |
Wipe each fillet with paper towel, then cut in half lengthwise and roll up
each piece. Place the butter in a 9 inch microwave safe pie plate and melt
at high for 1 minute. Add the chicken broth or white wine, garlic,
tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5
minutes at high. Stir well. Place the fish rolls side by side in the dish
and baste with the sauce. Cook 8 minutes at medium high basting with juice
halfway throug the cooking. Remove the fish with a perforated spoon and
place it in a warm dish. To the sauce remaining in the cooking dish, add
the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour
over the fish and serve.